Recipe: Perfect Quorn cottage pie

Quorn cottage pie. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat! Make the mashed potato by mashing the drained potatoes with the other ingredients.

A tasty vegetarian cottage pie for all of the family to enjoy. If you need a hearty family dinner idea for meat free Monday, Veganuary or if you're trying to cut down on meat, then this delicious Quorn cottage pie recipe is the one for you! There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. You can cook Quorn cottage pie using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quorn cottage pie

1. It's 300 grams of Quorn mince.
2. Prepare 1 large of onion, chopped.
3. It's 1 clove of garlic.
4. Prepare 2 medium of carrots.
5. Prepare 1 of Spray light or other oil.
6. Prepare 1/2 of tin of chopped tomatoes.
7. Prepare 2 of vegetable stock cubes.
8. You need 3 large of potatoes.
9. It's 1 of butter/ margerine.
10. You need 1 of grated cheese.
11. You need 1 of Onion gravy granules.
12. You need 1 of salt.
13. You need 1 of pepper.

Our take on this recipe is deliciously filling, but it's low in calories and saturated fat! Our take on this classic is made with Quorn Mince topped with a potato and. Serve hot with vegetables of your choice. A vegetarian take on a classic English comfort recipe.

Quorn cottage pie instructions

1. Boil potatoes in lightly salted water until cooked and then mash well with milk and butter and a sprinkle of pepper..
2. Chop onions, garlic and carrots into small pieces and then fry for approximately 5 minutes until cooked..
3. Add the Quorn mince to the onion, garlic and carrot and fry another 5 minutes..
4. Add the chopped tomatoes and stock cubes and stir well until stock cubes are dissolved..
5. Now add the gravy granules and water until the consistency of the filling is how you desire. I only normally add a small amount..
6. Spread the filling into your oven dish and cover evenly with your mash. Then sprinkle with grated cheese and put in the oven on gas mark 6 for approximately 30 minutes..

Cottage pie is the ultimate winter warmer, and this is a vegetarian take using Quorn® mince. Boil the potatoes and parsnip in water until tender. Drain and mash until smooth with the milk, season with salt and black pepper. Add the Quorn Meatless Grounds, frozen peas, vegetable broth, vegetarian. At Quorn® we're on a mission.