Recipe: Delicious French toast roll-ups
French toast roll-ups. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. You're gonna flip over these french toast roll-ups.
I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. But the other day, I A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese french. You can have French toast roll-ups using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French toast roll-ups
- Prepare of Sausage.
- It's of Bread.
- You need of Black pepper.
- Prepare of Salt.
- It's of Eggs.
- Prepare of Oil.
Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. French Toast Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Easy Cinnamon Roll French Toast Roll-Ups: Homemade cinnamon rolls can be quite the hassle to make.
French toast roll-ups instructions
- Heat up a pan and fry your sausages.
- Cut out the edges of the bread and roll out until it becomes flat.
- Break three eggs, add the black pepper, salt and whisk.
- Put one sausage on the bread and roll.
- Dip it into the egg and fry on all sides.
Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. Pumpkin French Toast Roll-ups: french toast is filled with a sweet pumpkin pie filling, rolled up, then pan fried in butter and tossed in sweet cinnamon sugar! How to make Pumpkin French Toast Roll-Ups: Can you prep or make them ahead and reheat? How do you improve a decadent brunch classic like French toast while also making it a more casual - and on-the-go! - affair? In a bowl large enough for a roll-up to lie flat, combine the egg, milk and salt and whisk with a fork.
