Recipe: Delicious Avo and Poached Egg on Rye Bread Toast

Avo and Poached Egg on Rye Bread Toast. Remove the eggs with a slotted spoon and dry them on a piece of kitchen paper to drain any excess water. Meantime spread the avocado over the rye bread, top with greens and radish. Place the poached egg on top and sprinkle with sea salt, pepper and serve with chilli flakes.

Avocado and mayo are for the fat, and honey to give a sweet flavour. While poaching the eggs, toast the bread slices. Smash the avocado on each piece. You can cook Avo and Poached Egg on Rye Bread Toast using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avo and Poached Egg on Rye Bread Toast

1. It's 2 of egg (poached).
2. It's 2 slices of rye bread (oven).
3. It's 1/2 of avocado (sliced).
4. You need of Mayonaise.
5. Prepare of Honey.
6. Prepare of Salt.
7. Prepare of Pepper.

Carefully lift the eggs out of the water using a spatula and put one egg on each piece of bread. Toast the bread to your liking (I like mine nice and dark!) Mash the avocado with a fork until it has just a few lumps in it. Stir in the lemon juice, and season to taste with salt and pepper. Spread the avocado on the toast, top with the poached egg and enjoy immediately!

Avo and Poached Egg on Rye Bread Toast step by step

1. Toasted rye bread.
   
2. Microwave poached egg. For 45 seconds..
3. Add on anything on it.

When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. Cover with a lid and allow to cook until done to your preference. In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper. Serve the toast topped with the avo with the poach-fried eggs on top.