Recipe: Appetizing Winter Beef Casserole

Winter Beef Casserole. Dice the meat into preferred size and put into the cooking pot. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot beans, marrowfat peas. British Beef, Leek, and Mushroom Stew.

It's so healthy as well as delicious. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. You can have Winter Beef Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Winter Beef Casserole

1. You need 400 grams of diced beef.
2. Prepare 500 grams of baby potaoes quartered.
3. You need 4 of carrots.
4. Prepare 1 of parsnip.
5. You need 1 of turnip.
6. It's 1 of large onion.
7. It's 500 ml of vegatable stock.
8. Prepare 1 clove of garlic - crushed.

Maple Winter Squash Casserole This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York Holding the edges of foil, lift the casserole up from the dish, then fold the foil over the top. Wrap tightly in two layers of plastic wrap and re-pop back in the freezer.

Winter Beef Casserole step by step

1. Pre heat oven to 160°c or gas mark 2.
2. Add the beef to large oven proof dish.
3. Chop the vegetables and add these and the potatoes to the beef.
4. Pour on the vegatable stock and add the crushed garlic.
5. Gently stir together then cover with foil or dish lid if you have one.
6. Cook in oven for 2-3 hours, until beef is tender and falls apart..
7. Serve as it is or with mashed potatoes or warm bread.

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.