Recipe: Appetizing Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie. Heat oil in a medium pot over medium. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth.

A big fluffy sweater would be okay, too. Blanket, slippers, and candle are all optional. Vegetarian shepherd's pie is made in four steps. You can cook Vegetarian Shepherd's Pie using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Shepherd's Pie

1. You need 10 oz of plant-based ground meat.
2. Prepare 1 tsp of rosemary.
3. It's 1 tsp of thyme.
4. You need 1 of onion, diced.
5. It's 1 tbsp of oil.
6. Prepare of Salt to taste.
7. It's 2 of carrots, diced.
8. It's 1/2 cup of peas.
9. Prepare 1.5 cup of stock.
10. It's 1 tbsp of cornstarch.
11. It's 3 of potatoes, mashed.
12. Prepare 1/2 cup of panko + parmesan.

Start by cooking and mashing the potatoes, followed by the veggies. Peel and roughly chop the potatoes and then add them to the boiling water. In a medium-sized casserole dish, add the vegetable mix with all of the gravy. Gently spoon the mashed potatoes on top of the vegetables.

Vegetarian Shepherd's Pie step by step

1. Preheat oven to 425F..
2. Heat pan with oil and brown ground meat with onions..
3. Season with garlic, thyme, rosemary, and salt..
4. Add carrots and peas.
5. Dissolve cornstarch into stock. Add mixture to ground meat and cook for 2-3 mins until thicken. Set aside..
6. Boil potatoes until cooked. Peel and mash. Season to taste..
7. Add meat mixture to baking dish. Top with mashed potatoes..
8. Sprinkle panko + parmesan mixture over top..
9. Bake covered for 15 mins. Remove cover and continue baking for 5-10 mins..

Lightly sprinkle paprika on top of the potatoes. How to make Vegetarian shepherd's pie from scratch. Make the mashed potatoes: Place the potatoes in a large soup pot and fill with just enough water to cover. Bring to a boil and cook until tender, then drain. Add in the yogurt, salt, and pepper, and mash to your liking.