Recipe: Appetizing Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect. Prawn Toast - Moist and Perfect Instructions. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet.

Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawn Toast - Moist and Perfect

1. You need 6 Slices of bread.
2. You need 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. It's 1 of egg.
4. Prepare 1 of Chilli.
5. You need 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. It's 1 of Glove Garlic.
7. Prepare 1 Dash of Light Soy Sauce.
8. Prepare 1 Dash of Sesame Seed Oil.
9. It's of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. You need of Veg or Sunflower Oil for Frying.

Prawn Toast - Moist and Perfect Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Prawn Toast - Moist and Perfect step by step

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending foods in the. Prawn Toast - Moist and Perfect Step By Step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Roughly chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Prawn toast texture: bouncy, moist, and crunchy.