Recipe: Appetizing Peanut Butter and Jelly Squares

Peanut Butter and Jelly Squares. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Prepare the Peanut Butter and Jelly Squares.

Scrape down sides of bowl and add flour mixture. Peanut butter and jelly hits a whole new level with our peanut butter and jelly squares. These are the perfect first day of school treat! You can have Peanut Butter and Jelly Squares using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter and Jelly Squares

1. Prepare 3/4 cup of salted, roasted peanuts.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1/2 cup of whole wheat flour.
4. Prepare 3/4 cup of packed light brown sugar.
5. You need 3/4 tsp of salt.
6. You need 1 stick of unsalted butter, chilled & cut into pieces.
7. It's 1 tsp of vanilla extract.
8. You need 1 cup of grape or strawberry jam.
9. You need 3/4 cup of natural creamy peanut butter.

Category Desserts , Fall , Lunch , Snacks , Vegetarian Tags #jelly , #oliveoil , #peanutbutter , #peanuts , #vanillaextract Instructions. In a large bowl, cream together both kinds of peanut butter, butter, granulated sugar, and brown sugar with a handheld mixer on medium speed until well blended. Beat in the egg and vanilla, scraping the sides of the bowl as needed. Grease the parchment, and coat inside of pan with flour; set aside.

Peanut Butter and Jelly Squares step by step

1. Position a rafk in center of oven & preheat to 350°F. Line an 8" square baking pan with an 8X13 sheet of parchment paper, excess hanging over..
2. Using a food processor, pulse the peanuts until chopped. Transfer to a medium bowl..
3. In the processor bowl (no need to clean), mix the 2 flours, brown sugar and salt. Add the butter; pulse umtil the mixture resembles coarse meal. Add the peanut butter and vanilla; process umtil crumbly. Measure out 2/3 cup of the crumb mixture; transfer to the bowl of peanuts..
4. Dump tje remaining crumb mixture into the prepared pan and pat down firmly (it doesnt have to be perfectly even.). Spoon the jam on top and spread to within 1/2 inch of the edges. Sprinkle the peanut-crumb mixture evenly over the top, going all the way to the edges of the pan..
5. Bake until golden brown and the jam is bubbling, about 45 minutes. (If browning too quickly on top, lay a sheet of foil loosely over pan.) Transfer pan to a rack to cool completely..
6. Grasp the parchment paper and gently lift entire dessert out of pan. Cut into 16 squares..

Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Our peanut butter and jelly bars are a little on the sweet side, so I recommend using jam which typically contains more fruit and less sugar than jelly. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined. Peanut Butter and Jelly Bars Recipe. Place the oats and the peanuts into the bowl of a food processor and pulse until a fine crumb forms.