How to Prepare Tasty Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. Great recipe for Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU) Before you jump to Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming. The bread—typically smaller slices of baguette or loaf bread for crostini and larger slices of rustic bread for bruschetta—acts as a built-in plate, making them the perfect finger food. You can have Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. It's 1 of canned (155g) tuna flakes in oil.
2. You need of Few leaves cabbage, chopped.
3. It's 1 of small tomato, chopped.
4. It's 2 of garlic cloves, chopped.
5. It's 1 of small onion, chopped.
6. You need 2 tsp of cooking oil.
7. Prepare 1/4 c of water.
8. Prepare 1/2 tsp of oyster sauce.
9. You need of Sliced crusty bread or homemade crostini.
10. You need of Salt and pepper.

They're easy to prepare and provide a base for all kinds of seasonal vegetables, fruit jam, smoked fish , briny condiments , and lots and lots of cheese. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown instructions

1. Sauté garlic and onion in oil..
2. Add chopped tomato and water. Let it simmer a few minutes covered..
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can..
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl..
5. Dip and scoop over crostini, toast, or sliced crusty bread..

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. In a mixing bowl, whisk together the EVOO, garlic and lemon juice.