How to Prepare Delicious Strawberry Cream Brownie Sqares

Strawberry Cream Brownie Sqares. Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. These brownies are so soft and fudgy. With the strawberry cream frosting and the strawberry ganache on top, this recipe is pure heaven!.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. In large bowl dissolve jello in boiling water. You can have Strawberry Cream Brownie Sqares using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Strawberry Cream Brownie Sqares

1. You need of For Strawberry simple syrup.
2. You need 1 pound of fresh strawberries, green tops removed.
3. Prepare 2 cups of water..
4. Prepare 2 cups of granulated sugar.
5. It's 1/2 of recipe of my fudge brownies baked in a 9 inch square pan.
6. You need of Lined with foil and sprayed with bakers spray.
7. Prepare of For macerated strawberries.
8. It's 1 pound of sliced fresh strawberries.
9. You need 2 tablespoons of granulated suga.
10. Prepare Pinch of salt.
11. It's of For the Strawberrie Cream.
12. You need 2 of . Cups heavy whipping cream.
13. Prepare 8 ounces of marscapone cheese, at room temperature.
14. You need 4 tablespoons of Strawberrie Simp;e Syrup.
15. You need 2 teaspoons of straw berry jello.
16. It's 3/4 cup of confectioners sugar.
17. You need 1 teaspoon of vanillaextract.
18. Prepare of For Garnish.
19. You need of Tiny brownie squares and fresh strawberries and.
20. You need of Chocolate shavings.

Add frozen berries and stir until thawed. When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm. Note: To save time you could just put the sour cream on top. Cream together shortening, butter and sugar.

Strawberry Cream Brownie Sqares step by step

1. Have brownies baked and cooled.
2. Make Strawberrie Simple Syrup.
3. Combine strawberries, salt, water and sugar in a saucepan, bring to a boil then reduce heat to a simmer and cook 10 to 15 minutes, stirring often.
4. Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. This can be made 4 days ahead if needed.
5. Make Macerated Strawberries.
6. Combine strawberries. Sliced with sugar and set aside.
7. Make Strawberry Cream.
8. Heat the 4 tabkesooons strawberry syrup and dissolve jello granules in it.
9. Whip cream to firm peaks, refrigerate while making marscapone cream.
10. Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth.
11. Fold in whipped cream.
12. Assemble Molds.
13. Cut brownie using mold and fit in to be the bottom.
14. Add a layer of macerated berries.
15. Add strawberry cream almost to the to[..
16. Add a layer of macerated berries and chill molds for at least 6 hours.
17. Carefully remove molds.
18. Top with more Strawberrie cream,and garnish with a tiny brownie, chocolate shavings and a fresh strawberry.

Add eggs, vanilla, and almond extract until well combined. In a separate bowl, combine baking powder, salt, and flour and mix well. Gradually add to creamed mixture until well blended. Spread into the bottom of the greased pan. Cool completely on a wire rack.