How to Make Tasty Crock pot Au Gratin Potatoes and Ham

Crock pot Au Gratin Potatoes and Ham. Alternate layers of potatoes, onion, ham, and cheese in the crock pot. In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot.

If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin dish. You can have Crock pot Au Gratin Potatoes and Ham using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock pot Au Gratin Potatoes and Ham

1. Prepare 1 of Ham steak cut into cubes.
2. You need 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
3. You need 1 can of Campbell's cheddar cheese soup.
4. You need 3/4 can of milk.
5. You need 1 tbsp of Parsley.
6. It's 1/2 tsp of Garlic powder.
7. It's 1 tbsp of Dried onion flakes.
8. It's 2 cup of Shredded Colby jack cheese, divided.
9. You need 1 of salt and pepper.

Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. Slow Cooker Ham and Potatoes au'Gratin will be a great comfort food meal for the family! Spray slow cooker with butter flavored cooking spray.

Crock pot Au Gratin Potatoes and Ham step by step

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.

Sprinkle Cheddar cheese evenly over top. Combine celery soup, black pepper, parsley flakes, and mustard in a bowl. Add soup mixture to potato mixture. Layer half of the sliced potatoes in the bottom of the slow cooker. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper.