How to Cook Tasty Potato gratin with chicken strips

Potato gratin with chicken strips. Potato gratin with chicken strips step by step. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes. The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.

Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Pour potatoes and sauce mix into large rectangular baking pan. You can cook Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato gratin with chicken strips

1. You need kg of Potato.
2. You need 500 of gChicken breast.
3. It's 4 of eggs.
4. It's 150 of mlCream mattress or 3 yawort natural.
5. It's of Cheddar cheese and red cheese.
6. Prepare 20 ml of milk.
7. Prepare 1 pound of onions.
8. Prepare of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
9. You need of parsley.

Stir in water, milk and mustard. How to Make Chicken Potato Gratin. Chicken will no longer be pink inside, and juices will run clear when done. Remove chicken from pot and place on cutting board until cool to touch.

Potato gratin with chicken strips instructions

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
2. The cooking time does not exceed 30 minutes.

In a wide dish, beat the eggs. In a separate ziploc bag, crush your favorite type of potato chip. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight container; freeze.