How to Cook Appetizing Toast with Corn and Butter

Toast with Corn and Butter. Spread butter on both sides of the bread. Then top the bread with a small pile of corn kernels and grated cheese. Top with more butter to make it even more juicy and delicious.

In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Heat butter in a skillet over medium heat. You can have Toast with Corn and Butter using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast with Corn and Butter

1. Prepare of Sliced bread 1 slice.
2. It's 2 tbsp of Corn kernels.
3. You need of Butter or margarine 1-2 tablespoons.
4. Prepare of Extra Mature Cheddar cheese or any cheese preferred.

Dip each slice of bread in egg mixture, then in the the crushed corn flakes. Brown in skillet until light golden brown on both sides. Serve with maple syrup, honey or jam. This French toast had a mild crunch that makes it very special.

Toast with Corn and Butter instructions

1. Spread butter on both sides of the bread. Then top the bread with a small pile of corn kernels and grated cheese..
2. Toss in the oven or toaster at 175 celsius for 7-8 mins. Top with more butter to make it even more juicy and delicious..
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Pour syrup into the prepared casserole dish. My other related channels :Lunch with Mom & Daughter ( Mourola F. Start with your favorite type of bread. Place the bread in the toaster and toast the bread to your desired toastiness. Once the bread is toasted, spread the toast with unsalted room temperature butter.