Easiest Way to Prepare Tasty Panna Cotta with Strawberry Sauce

Panna Cotta with Strawberry Sauce. While the mixture cooks, crush the strawberries with a potato masher. Heat the mixture & stir to dissolve the gelatin and sugar. Whisk in the sour cream & vanilla until smooth.

Let cool completely then spoon over the panna cotta. Refrigerate again until ready to serve. Whisk together the Milk, Cream, Strawberry Sauce, Sugar and Vanilla in a medium-size saucepan. You can have Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Panna Cotta with Strawberry Sauce

1. You need of Panna Cotta:.
2. You need 1 1/2 cups of milk.
3. You need 1 (.25 oz) of envelope gelatin,unflavored.
4. It's 1 1/2 cups of heavy cream.
5. Prepare 1/4 cup of sugar.
6. It's 2-3 tsp of vanilla extract.
7. It's of Strawberry Sauce.
8. Prepare 1 qt of fresh strawberries, sliced.
9. You need 2 tsp of vanilla extract.
10. You need 1/4 cup of sugar.
11. It's 1/4 cup of water.

Turn on medium-low heat and bring to a simmer. To prepare the strawberry sauce, process the strawberries in a blender or food processor then transfer them to a small saucepan. Allow this to cool a bit before topping the panna cotta. To make the Strawberry Sauce: Place the prepared strawberries into the bowl of a food processor or blender and process briefly.

Panna Cotta with Strawberry Sauce instructions

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight..
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries.

Pour the mixture into a small saucepan and add the sugar and water. Remove from the heat and stir in the lemon juice. Remove from heat and stir in the remaining strawberries. Let cool completely then spoon over the chilled panna cotta. Refrigerate again until ready to serve.