Easiest Way to Prepare Perfect Veg Sizzler

Veg Sizzler. Veg Sizzler or Vegetable sizzler recipe is one of the most loving dish in India. This recipe has grilled paneer cubes along with stir-fried vegetables and a spicy sauce that is rich in the chili-garlic flavor and served with fried baby mushroom and french fries. Sizzlers are a favorite with Indians, as they come sizzler plate, with tikkis, rice, stir-fried vegetables, French fries, and tasty barbecue sauce.

Do try it this […] Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food. Vegetable Sizzler is the sizzling and yummy assortment of various veg. Veg paneer sizzler is a fancy dinner idea or a special occasion dinner recipe if you are looking for a gourmet dinner at home. You can cook Veg Sizzler using 44 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg Sizzler

1. It's of Basic ingredients:.
2. It's 2 cup of boiled basmati rice.
3. Prepare 2 cups of rajma curry.
4. It's 8 of - aloo tikkis.
5. Prepare 2 of french fries from big potatoes.
6. You need 10-12 of cabbage leaves.
7. It's 100 gm of french beans cut into long strips(parboiled).
8. It's 100 gm of carrot cut into long strips(parboiled).
9. You need 1 of any or all red/ green/ yellow capsicum cut into long strips.
10. It's 1 cup of broccoli/ cauliflower florets parboiled.
11. Prepare as needed of Hot red sauce.
12. It's as needed of Cheese.
13. It's of For aloo tikkis:.
14. You need 4-5 of boiled & mashed potatoes.
15. Prepare 1/2 cup of boiled mix veg (carrot,french beans,peas).
16. Prepare 1 tbsp of green chillies-ginger paste.
17. Prepare 1 tsp of garam masala.
18. It's 1 tsp of aamchur powder or lemon juice.
19. It's to taste of Salt.
20. You need as needed of Semolina for coating.
21. You need as needed of Oil for shallow frying.
22. You need of For Rajma curry:.
23. You need 11/2 cup of boiled rajma/ black beans.
24. You need 1 tsp of oil.
25. Prepare 1 cup of tomato puree.
26. It's 2 tbsp of red chilli powder.
27. Prepare 1/2 tsp of garam masala.
28. It's 1 tbsp of sugar.
29. It's to taste of Salt.
30. Prepare of For hot red sauce:.
31. Prepare 1 tbsp of oil.
32. You need 1 tsp of green chillies ginger paste.
33. You need 1/2 cup of tomato puree.
34. You need 1/2 cup of tomato sauce.
35. Prepare 1 tsp of soya sauce.
36. It's 1 tbsp of sugar.
37. Prepare 1 tbsp of white vinegar.
38. Prepare 1/2 --1 cup of water.
39. Prepare 1/2 tsp of black pepper powder.
40. It's to taste of Salt.
41. You need of For sizzling sound (vapours)make per plate/ sizzler.
42. It's 1 tsp of butter.
43. It's 1/2 tsp of vinegar.
44. It's 2 tbsp of water.

Assorted roasted veggies and grilled paneer are served with fried rice on a hot cast iron sizzler plate. Put boiled rice in cup, overturn it in center of cabbage bed. #DietichenHey everyone,Do you miss going to the Restaurant and having your favorite Sizzler. Veg Sizzler Recipe jo ek healthy aur tasty dish hai.

Veg Sizzler instructions

1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside..
2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables..
3. Prepare Hot red sauce...In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside..
4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside..
5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water...for sizzling..
6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries..
7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler..

Isme bhut vegetable, rice , tikki hoti hai jo nutritious bhi hoti hai aur sbhi ko pasand bhi ati hai. Sizzler ko hum easily ghr mein bna skte hai. Aap apne taste ke anusar kisi bhi recipe ko sizzler mein badal skte hai. Set the hot cast iron pan on the wodden base. Rub a little bit of butter and put the cabbage leaves on the hot pan.