Easiest Way to Make Yummy Corned Beef Casserole

Corned Beef Casserole. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas. Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.

Pour butter on top of bread. Cook noodles until tender and drain. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. You can cook Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

1. You need 200 gr of corned beef.
2. You need 1 of potato, peeled, boiled, then mashed.
3. Prepare 50 ml of milk.
4. You need 2 of eggs.
5. You need 50 gram of cheddar, grated.
6. Prepare 1 of onion.
7. Prepare of Butter.

Stir in the flour, salt, Worcestershire sauce and pepper until blended. Stir in the potatoes, corn and corned beef. Add the cut up corned beef. Fold the beef into the other ingredients.

Corned Beef Casserole instructions

1. Add eggs to corned beef, stir until well combined..
2. Add mashed potato and milk to corned beef batter..
3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
4. Add the batter to the dish. Top with grated cheddar..
5. Bake for 40 - 45 minutes until done. Cool slightly, and slice..

Pour the beef and pasta mixture into the buttered dish. Place two tablespoons of butter in a small bowl. Stir the half cup of bread crumbs into the melted butter until fully coated. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top.