Easiest Way to Make Appetizing Strawberry cream cheese chimi's

Strawberry cream cheese chimi's. Fold in ¾ cup of the sliced strawberries. Divide the mixture evenly between the tortillas, slathering each portion in the. Spread the cream cheese mixture on each tortilla then top with strawberries.

Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. Cream Cheese- Cream cheese is the base for any cheesecake and these chimis are no exception. You can cook Strawberry cream cheese chimi's using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry cream cheese chimi's

1. You need 1/2 packages of fresh strawberries-sliced.
2. Prepare 1 packages of cream cheese -room temp.
3. You need 1 packages of flour tortillas.
4. Prepare 1/4 cup of sour cream.
5. You need 3 dash of vanilla.
6. Prepare 1/4 cup of white sugar.
7. It's 1 tbsp of cinnamon.
8. It's 3 tbsp of white sugar- again.
9. It's 1/2 cup of oil.

Greek Yogurt- I like to use plain Greek yogurt to complete the cheesecake base. If you don't have any on hand, you can substitute for sour cream instead. In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended.

Strawberry cream cheese chimi's instructions

1. Add strawberries, 1/4 sugar, 1/4 sour cream, vanilla and room temp cream cheese to mixer and mix until smooth..
2. Preheat oil in skillet on medium heat. Enough where tortilla will sizzle when put in oil..
3. Spread thin layer of strawberry mixture onto tortilla. Roll sides in then bottom until rolled up like a mini burrito. Secure with toothpicks or make sure seam side is very flat to do so without toothpicks by flattening out the tortilla in hand..
4. Add three till four in pan. Do not overcrowd you will need room to flip. About 3-5 mins on each side on medium low heat until a light crispy brown..
5. Flip to other side and cook also till nice and golden. Transfer to paper towel lined plate to soak up any oil..
6. Repeat for all. Then take the cinnamon and the rest of sugar and combine in a large mixing bowl. Add chimis one by one and evenly coat with the cinnamon sugar. Repeat until all are done..
7. Serve with any flavor ice cream!.

Use immediately, or refrigerate until needed. Two Grande cheese and onion enchiladas topped with your choice of fajita steak or chicken. The tortillas will bend easier if you warm them a little bit in the microwave. Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Puree strawberries in a food processor; strain.