Easiest Way to Cook Tasty " CANDY APPLE JELLY "
" CANDY APPLE JELLY ". In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.
That sweet taste of candy apples, in a jar! Enjoy this on biscuits, toast, or over ice cream. Spice it up with this jalapeno and habanero chili pepper jelly. You can cook " CANDY APPLE JELLY " using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of " CANDY APPLE JELLY "
- You need 4 cup of apple juice.
- It's 1/2 cup of Red Hots.
- Prepare 1 of pkg. (1-3/4 oz. ) powered pectin.
- Prepare 4 1/2 cup of granulated sugar.
This is perfect over cream cheese and used as a cracker spread. Strain off juice using cheesecloth or a jelly bag. Bring to the boil and simmer for approximately half an hour. Crab apple jelly is normally strained through muslin, which results in a clear jelly and leave it overnight.
" CANDY APPLE JELLY " step by step
- In large sausepan, combine the apple juice, candies, & pectin..
- Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly..
- Remove from heat; skim off any foam & discard any undissolved candies..
- Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)....
Measure the juice and add the sugar. Squeeze the lemon and add to the juice and sugar. Candy Apple Red - This is the American classic- as classy, all-American and exciting as a Little Red Corvette! It is the classic Candy Apple Red candy covered delicious gourmet apple. Enjoy the Summer, Sand, and Beach Candy!
