Recipe: Appetizing Fluffy French Toast Made With Frozen Bread

Fluffy French Toast Made With Frozen Bread. Great recipe for Fluffy French Toast Made With Frozen Bread. This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.

Brother can cook Made With Frozen Bread! The toast turned out golden brown on the outside, moist and fluffy on the inside. As others mentioned you have to let your bread soak briefly in the mixture to absorb some of the liquid flavor. You can have Fluffy French Toast Made With Frozen Bread using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy French Toast Made With Frozen Bread

1. You need 1 slice of Frozen bread.
2. Prepare 1 of Egg.
3. Prepare 200 ml of Milk.
4. It's 1 of Sugar.

DON'T just dunk and take out immediately. To avoid soggy toast do not cook too fast on high heat. Enjoy warm, delicious French toast at home with Eggo® Thick and Fluffy Classic French Toast. Extra thick bread and a touch of Madagascar Vanilla gives it homemade flavor without the hassle.

Fluffy French Toast Made With Frozen Bread step by step

1. Mix together the egg, milk, and sugar in a deep bowl or tupperware container. If you mix up the egg whites to break them up thoroughly, and it'll turn out better..
2. Cut the frozen bread into 4 pieces. Use a skewer to poke holes into it. It's hard for the egg mixture to get absorbed near the crusts, so be sure to poke holes there!.
3. Soak the bread in the egg mixture. After about two minutes, flip the bread over. The bread is soft, so if you're worried about breaking it, use a spatula to flip..
4. Once both sides have completely soaked, fry it up and enjoy!.
5. This is a version made without cutting up the bread. It might look a bit unappealing with all those holes, but you won't be able to tell at all after it's been fried!.
6. If it's too soft, it can break, but you can use a spatula to safely flip it over..
7. You can make more french toast with the remaining egg mixture if you like, but I like to pour it over the bread to fill in the holes!!.

Quick, convenient, and oh so satisfying. Simply heat and top with fresh fruit, whipped cream, or butter and syrup for the perfect start to your day. Let soak for several minutes, turning once to coat. To bake, place bread on a well-greased baking sheet. The Secret to Fluffy French Toast.