How to Prepare Tasty Simple Au Gratin Potatoes

Simple Au Gratin Potatoes. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Pour potatoes into the prepared baking pan. You can cook Simple Au Gratin Potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Au Gratin Potatoes

1. You need 1 bag of shredded hashbrowns.
2. You need 3 (8 oz) of packages cheese, your choice.
3. It's 1/2 quart of Heavy Cream.
4. It's of Salt and Pepper.

Sprinkle with Parmesan cheese and remaining bread crumbs. Simple and delicious au gratin potatoes on the grill. A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like.

Simple Au Gratin Potatoes step by step

1. In a bowl mix your hashbrowns and cream.
2. Then add your cheese and salt and pepper.
3. Pour mixture into a greased casserole dish.
4. Bake covered in a 350° oven for 25 mins and then 15 more mins uncovered..

I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. Layer potatoes on the bottom of the dish. In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Gently stir in the crushed croutons and pepper. Arrange potatoes by fanning them in three lines across the pan.