How to Prepare Delicious Thrown Together Cottage Pie
Thrown Together Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.
Using your spatula, continually break the beef into smaller bits. Add Cheddar cheese and butter to the pot and mash together with the potatoes. Spoon beef mixture into a baking dish. You can cook Thrown Together Cottage Pie using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thrown Together Cottage Pie
- Prepare 750 grams of beef.
- You need 1 of onion.
- You need 1/2 of aubergine.
- You need 1 of courgette.
- It's 1 of green peppet.
- You need 300 grams of porato.
- It's 1 tbsp of mixed herbs.
- You need 1 tsp of pepper.
- You need 1 tbsp of tomato ketchup.
- Prepare 1 clove of garlic.
- It's 1 tbsp of instant gravy granules.
- Prepare 2 cup of boiled water.
It has been a while since I broke out the mini pie maker and made some pies! I had some pre-sized pie crusts in the freezer, which definitely helped things along quite a bit. Carefully spoon mashed potatoes on top and swirl. Sprinkle with paprika if desired and thin slices of butter.
Thrown Together Cottage Pie instructions
- Cut up all veg and fry with beef mince.
- Meanwhile boil and mash potatoes. Add pepper to taste.
- Add mixed herbs, gravy granules, garlic, ketchup and boiled water to mince.
- Ensemble mince and potatoes in an oven proof dish. Cook in an oven 180°F for 15 minutes.
- Serve with peas and green beand.
Shepard's pie is a lovely rustic family meal. Throw it in a big bowl, mix it all up together and enjoy!!! Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Final Instructions: Scoop your meat mixture. Cover with gravy; top with corn.