How to Make Tasty Shepherd’s Pie

Shepherd’s Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name).

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This is a recipe for Cottage Pie. You can cook Shepherd’s Pie using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shepherd’s Pie

1. Prepare of Browned Beef.
2. You need of Peas and carrits.
3. You need of Potatoes.
4. You need of Cheese.

This is a recipe for Cottage Pie. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Shepherd’s Pie instructions

1. Brown beef and then layer in the order above..
2. Cook on 350 for 25 minutes..
3. Broil for 5..
4. Enjoy!.

The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie is basically a beefy pot pie with mashed potatoes on top instead of a crust, and mashed potatoes make everything better, don't they? Just brown […] Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Cover, set aside, keep warm while preparing beef.