How to Make Tasty Shepherds pie 2

Shepherds pie 2. Used to have Shepard's pie all the time but my family lost the recipe. Heat the cast iron skillet over medium-high heat until it feels hot. Then, add the olive oil and ground beef, and lower the heat slightly to medium.

Hearty one pot Shepherd's Pie has been around forever. Ground beef with vegetables and topped with delicious mashed potatoes makes this a complete meal. The next time you make mashed potatoes, make extra and add them to your Shepherd's Pie for your next meal. You can cook Shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook it.

Ingredients of Shepherds pie 2

1. You need 2 lb of lean ground beef.
2. Prepare 10 of large potato.
3. It's 1 of onion chopped.
4. Prepare 3 clove of garlic chopped.
5. You need 3 tbs of oil.
6. You need 1/4 cup of grean peas.
7. It's 1 cup of corn.
8. Prepare 1 of beef cube.
9. You need 1/4 cup of water.
10. You need 2 tsp of maggi seasoning.
11. Prepare of Sprinkle salt and pepper.
12. It's 3 tsp of onion powder.
13. It's 2 tsp of paprika.
14. Prepare 2 tsp of cool runnings chicken seasoning.
15. You need 1 tsp of adobo.
16. Prepare 2 tsp of corn starch.
17. It's 1 tbs of sweet baby rays hickory bbq sauce.
18. Prepare 1 tbs of ketchup.
19. It's 1 cup of montery jack cheese shredded.
20. You need of Bacon bits.
21. You need of Chopped chives.
22. It's 1 of small carrot shredded.
23. You need of for the potatoes.
24. It's 4 tbs of butter.
25. Prepare 1/4 tsp of salt.
26. Prepare 1 tsp of garlic puree.
27. It's 4 tbs of hellmans mayo.
28. Prepare 3 tbs of parmesean cheese.
29. Prepare 1/2 cup of 1% milk.

I like a lot of mashed. Brown hamburger, drain off excess grease if needed(we use elk meat and it's lean so I can cook the grease out). In a medium pan, add oil and brown meat. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people.

Shepherds pie 2 step by step

1. Peel potatoes and boil them till soft enough to mash.
2. While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft.
3. Add in your ground beef and continue to cook until beef is well cooked and not pink anymore.
4. Drain the greese out of your meat with strainer and then add your corn and mix well.
5. Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together.
6. Add in beef cube maggi 1/4 cup water mix good.
7. Add in chicken seasoning ketchup bbq sause n mix well n shut stove off.
8. Drain potatoes once there done and put them back in pot add the butter and mash with hand masher.
9. Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender.
10. In a caserole pot add your beef mix to the bottom n even out.
11. Add potatoes on top n spread n even out.
12. Sprinkle shredded cheese bacon bits and chive on top.
13. Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in.
14. Enjoy.

The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.