Easiest Way to Cook Tasty Macaroni Gratin

Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. Get Macaroni au Gratin Recipe from Food Network.

Drain by lifting it out of the water and immediately coat with the olive oil. Meanwhile, take a broad oven proof dish-- wide enough to comfortably fit two layers of pasta. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. You can have Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macaroni Gratin

1. It's 1 can of creamy garlic cheese pasta sauce (300 gram).
2. It's 2 cups of Macaroni.
3. Prepare 1 of onion (thinly clice).
4. You need To taste of Italian herb.
5. It's 2 table spoon of olive oil.
6. It's of Salt and pepper.
7. Prepare 6 of mushroom cut into small slice.
8. It's 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. You need as needed of Unsalted butter.
11. You need of Parmesan cheese.
12. Prepare of Sliced cooked Ox tongue.
13. Prepare of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. You need of Cheddar spread single cheese.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni au Gratin is not just made one way.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Haitians from different regions of the country will add a few of their own favorite ingredients, especially meat ingredients. It is not uncommon for Haitians to put ham or chicken in their Macaroni au Gratin, for example. But the most common ingredients include salt, onions, peppers, evaporated milk. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter.