Recipe: Yummy What Have You Done To My Kaya Toast?

What Have You Done To My Kaya Toast?. Spread mayo on one side of each toast. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast.

Kaya Jam is our favourite breakfast spread, it's so perfect to slather on hot buttered toast! Print Recipe Pin Recipe Rate Recipe. The Toast The ideal kaya toast is one which is done traditionally where the white bread (without the crust) are grilled over a charcoal stove. You can have What Have You Done To My Kaya Toast? using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of What Have You Done To My Kaya Toast?

1. Prepare of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. Prepare 250 g of Espresso / Strong Brewed Coffee,.
3. You need 50 g of Demerara Sugar,.
4. Prepare 2 g of Agar Agar,.
5. It's 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. It's 2 TBSP of Coconut Rum,.
7. Prepare of Kewpie Mayo, 4 Heaping Spread.
8. You need of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. Prepare of Homemade Nyonya Kaya, 4 Heaping Spread.

Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a piece of chilled butter. It is the epitome of Malaysian-Singapore perennial breakfast favorite, often served with a cup of brew-on-demand Hainanese coffee waft up to hit your nose and the incredibly crispy. Kaya is also amazing as a sweet filling in sweet buns and rolls, pastries and cakes. Hainanese Kaya vs Nonya Pandan Kaya.

What Have You Done To My Kaya Toast? step by step

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

You don't need to be a regular kaya eater to appreciate the differences as well as similarities between Hainanese kaya and Nonya pandan kaya. One obvious difference is the colour. Hainanese kaya is usually the colour of. What Have You Done To My Kaya Toast? My parents brought me to seek help — I was diagnosed with Borderline Personality Disorder, Depression and Anxiety.