Recipe: Perfect Potatoes au gratin with ham

Potatoes au gratin with ham. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Melt butter in a med saucepan over med heat.

Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. In large bowl, combine potatoes and ham. You can cook Potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potatoes au gratin with ham

1. You need of casserole.
2. You need 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
3. It's 1 lb of smoked ham cubes.
4. You need 3 cup of colby jack cheese shredded.
5. It's 3 cup of milk.
6. Prepare 1 stick of butter.
7. It's 7 cup of boiling water.
8. Prepare of topping.
9. It's 1 cup of panko breadcrumbs.
10. You need 1/4 cup of olive oil, extra virgin.
11. Prepare 1/4 cup of melted butter.

In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well. Peel if desired and cut into cubes.

Potatoes au gratin with ham instructions

1. Preheat oven to 450° Fahrenheit.
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
7. **I used 2 double boxes which is the equivalent of four boxes.
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

In a the same kettles, combine the soup, flour and milk until smooth. Add the cheese, pepper and paprika. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side.