Recipe: Perfect Eggless French toast

Eggless French toast. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked. Melt butter in a skillet over medium heat. How to Reheat Eggless French Toast.

Dairy-Free Milk: You can use plain or flavored, almond milk or soy (or whatever you have on hand).; Flour: Flour helps to thicken the "egg" mixture.; Nutritional Yeast: The secret ingredient to this Eggless French Toast! Nutritional yeast adds savory, eggy flavor. Flavor Makers: Brown sugar, cinnamon, vanilla extract, and salt help transform this humble. You can cook Eggless French toast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless French toast

1. You need 1/2 cup of milk.
2. You need 1 tbsp of corn starch.
3. It's 1 tsp of vanilla extract.
4. You need 1 tsp of cinnamon, optional.
5. You need 2 slices of bread.
6. You need of Toppings.
7. It's of Maple syrup.
8. You need of Powdered sugar.
9. It's of Any fruit, try it with bananas.

Wipe skillet, and repeat with remaining butter, and bread. Dust with confectioner's sugar, if desired, and serve warm with pure maple syrup and fresh berries. Preheat the griddle/non-stick skillet over medium heat. Tips for making eggless french toast recipe: The recipe can be doubled or tripled. dairy milk can be substituted with soy milk or almond milk.

Eggless French toast step by step

1. Mix in the milk, vanilla extract and corn starch until dissolved..
2. Soak the bread in the batter, both sides..
3. Melt butter in the pan and cook both sides until golden brown..
4. Enjoy with any fruit toppings, maple syrup and sprinkle powdered sugar, if using..

Butter can be substituted with any flavorless oil. Eggless French Toast is made by dipping bread slices in a flavored batter and frying them, resulting in a delicious dish which is crispy on the outside & soft and moist on the inside. A traditional French toast is made with bread dipped in a mixture of seasoned and beaten egg, often with added milk, and fried on both sides. In a shallow bowl, add in all the ingredients, except bread and butter and mix well. Heat a pan, grease with butter.