How to Prepare Yummy Strawberry Cream Roll

Strawberry Cream Roll. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. Pour into a greased and waxed paper-lined jelly roll pan.

For filling, whip cream, sugar and vanilla. Sold by Scripture Candy, Inc. and ships from Amazon Fulfillment. Ships from and sold by Scripture Candy, Inc. You can cook Strawberry Cream Roll using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Cream Roll

1. It's of Cake roll:.
2. You need 1/2 cup of sifted cake flour.
3. You need 1/2 tsp of baking powder.
4. It's 3 of eggs seperated.
5. Prepare 1/2 cup of granulated sugar.
6. Prepare 1 tsp of vanilla.
7. Prepare 1/2 tsp of salt.
8. You need 10 of x confectioner's sugar.
9. You need of Filling:.
10. You need 1 pint of strawberries.
11. It's 1 cup of heavy cream.
12. Prepare 2 TBS of 10x confectioner's sugar.

The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake "Biskuitrolle". It is a roll that is filled with a creamy and fruity filling. You can vary the filling by adding different berries such as blueberries or raspberries.

Strawberry Cream Roll instructions

1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper.
2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form..
3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended.
4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan..
5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip..
6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack..
7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff..
8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time..
9. Enjoy!.

While continuing to mix on low, gradually add the sugar. GREASE round or square cake pan. Transfer to a large mixing bowl and add the sugar, egg, yeast, salt, and flour. Mix and knead to make a soft dough, scraping down the sides of the bowl as needed. I've made this roll numerous times and it is great.with a couple modifications.