How to Prepare Perfect Tomato Toast

Tomato Toast. The pairing of tomatoes and bread is nothing new. The Spanish have been serving pan con tomate, a grilled piece of toast lavished with olive oil, swiped with a cut clove of garlic and topped with grated fresh tomato, as a tapas dish forever. The French make pain aux tomates, embedding whole or halved confit tomatoes in a yeasted bread, and no one needs to begin the conversation about pizza both.

Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top. Sprinkle with chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper. Tomato Mayo Toast is one of the simplest, most delicious recipes you can make as a summer treat, customizing it along the way to truly make it your own! You can have Tomato Toast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato Toast

1. It's 6 Pieces of bread.
2. Prepare 4 of Ripe tomatoes.
3. Prepare of Salt.
4. Prepare of Pepper.
5. Prepare of Garlic.
6. Prepare of Rosemary.

Dan Pelosi's guide to Tomato Toast walks you through some fun variations of this classic and ensure that this dish never ever gets old. The idea for Tomato Toast was inspired by the classic Spanish tapa, Pan Con Tomate. Fresh tomatoes are grated into a chunky topping, seasoned with grated garlic and salt, and spread onto freshly toasted bread. Simple and satisfying, Pan Con Tomate is an ideal crossover, but the Cooking Light way asks for an even more basic approach.

Tomato Toast step by step

1. First thing take your bread and toast it till golden..
2. Chop your tomatoes and garlic while your pan gets hot. Add the oil, tomatoes, garlic, salt and pepper in the pan..
3. When it's ready add the tomatoes to your bread and "wallah" there you go..

Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.