How to Make Yummy Strawberry shortcake coffee cake

Strawberry shortcake coffee cake. In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. To get this complete recipe with instructions: http://laurainthekitchen.com/recipes/strawberry-shortcake-coffee-cake/Instagram: http://www.instagram.com/mrsv. Strawberry Shortcake Coffee Cake It's a little gloomy and lightly raining this morning, so baking something sweet for breakfast, to enjoy with my coffee, seemed like a wonderful idea.

Make the crumb topping: In a bowl, combine the flour and sugar; cut in the butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts, if using. Sprinkle the crumb topping mixture over the strawberries. You can have Strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry shortcake coffee cake

1. Prepare of For Cake:.
2. It's 1/2 cup of Unsalted Butter, softened at room temperature.
3. It's 3/4 cup of Granulated Sugar.
4. You need 2 of Eggs.
5. Prepare 1/2 cup of Whole Milk.
6. Prepare 1/4 cup of Sour Cream.
7. You need 1 Tbsp of Vanilla Extract.
8. Prepare 1-3/4 cup of All Purpose Flour.
9. Prepare 1 tsp of Baking Powder.
10. It's 1/2 tsp of Baking Soda.
11. Prepare 1/2 tsp of Salt.
12. Prepare 2 cups of Diced Strawberries.
13. Prepare of For Topping:.
14. It's 1/4 cup of Brown Sugar.
15. Prepare 1-1/2 Tbsp of All Purpose Flour.
16. It's 2 Tbsp of Cold Butter, cut into small pieces.
17. You need 2 Tbsp of Pearled Sugar.

In a separate bowl, whisk together sour cream, butter, eggs, vanilla and almond extract. Add wet to the dry and mix by hand until fully moistened. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix until combined.

Strawberry shortcake coffee cake instructions

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well..
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside..
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!.
4. .

Add sifted dry ingredients and mix on low speed until just barely combined. Stir into flour mixture until mixture forms a soft dough. Sift together the flour, cornstarch, baking soda and salt. In a stand mixer fitted with a. Contains soybean, egg, dairy, gluten and fish gelatin.