How to Make Tasty Rich and Smooth Strawberry and Fresh Cheese Ice Cream

Rich and Smooth Strawberry and Fresh Cheese Ice Cream. Great recipe for Rich and Smooth Strawberry and Fresh Cheese Ice Cream. I love the combination of strawberries and cream cheese and I thought ice cream and fresh cheese would be a great match. Please adjust the granulated sugar and lemon juice as you like.

Mix the cream cheese on medium speed until very smooth. Gradually add the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream, sour cream, and vanilla. You can have Rich and Smooth Strawberry and Fresh Cheese Ice Cream using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rich and Smooth Strawberry and Fresh Cheese Ice Cream

1. It's 2 large of Egg.
2. Prepare 60 grams of Granulated sugar.
3. It's 200 grams of Cream cheese.
4. It's 1 tbsp of Lemon juice.
5. It's 200 grams of Heavy cream.
6. It's 120 grams of Strawberries.

On low speed, add the strawberries just until combined. Stir in the cream cheese until melted. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Rich and Smooth Strawberry and Fresh Cheese Ice Cream instructions

1. Cut the strawberries into small pieces. (The juice changes the fresh cheese flavor if you crush them.).
2. Put the cream cheese and lemon juice in a bowl. Place over a bowlful of hot water and whisk until soft. (You can also use a microwave.).
3. Put the egg and half of the sugar into a separate bowl over hot water and whisk until the consistency thickens. (Be careful not to whisk too much.).
4. Now place the heavy cream and the rest of the sugar into another bowl and whisk until thickened..
5. Pour Step 2's cream cheese into Step 4's whipped cream and mix..
6. Transfer Step 3's egg mixture into Step 5's mixture and combine well..
7. Pour this mixture into a container and place chopped strawberries on top. Stir lightly with spoon and chill in the freezer..
8. Serve on a plate and it's done..

Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze. Beat the cream cheese, sweetened condensed milk, cream, and lemon zest with a mixer on medium speed until well blended. Purée the berries in a blender until smooth. Beat the frozen cream cheese mixture with the mixer until creamy.