How to Cook Delicious Potato gratin

Potato gratin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Add the nutmeg, a big pinch of salt and some pepper. Peel potatoes, and place in a bowl of water to prevent discoloring. Top with the onion slices, and add the remaining potatoes. You can cook Potato gratin using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato gratin

1. It's 500 gr of potatoes.
2. You need 200 gr of chopped cheese.
3. It's 100 gr of sheep cheese.
4. It's 1 of egg.
5. You need of salt.
6. It's of pepper.
7. It's of garlic.
8. Prepare of paprika.

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Smear butter all over inside of dish.

Potato gratin step by step

1. Slice the potatoes.
2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
3. Put spices inside and mix again.
4. Chop the goat cheese.
5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
6. Finished and ready to eat.

Remove from the heat and add the grated Gruyère. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. Smear softened butter all over the bottom of a baking dish.