Easiest Way to Prepare Perfect Grilled toast with feta cheese flavored with herbs and salmon

Grilled toast with feta cheese flavored with herbs and salmon. You need of white cheese flavored with herbs. Heat the olive oil in a large skillet over medium heat. Line baking sheet with parchment or foil for easy clean up.

Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely. Grilled Salmon and Apricot Bruschetta is the perfect start to any summer meal! You can have Grilled toast with feta cheese flavored with herbs and salmon using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled toast with feta cheese flavored with herbs and salmon

1. Prepare 2 slices of bread.
2. Prepare of white cheese flavored with herbs.
3. It's 1 slices of fresh salmon.
4. Prepare 1 tablespoon of melted butter.
5. You need 1 clove of garlic.
6. Prepare of parsley for garnish.
7. You need of some green olives.
8. Prepare of small slices of cooked beetroot.
9. Prepare 1 of tomato flower for decoration.

A bowl full of golden dried apricots, feta cheese, basil, toasted pecans, and a balsamic dressing create this delicious bruschetta. Combined with grilled Salmon it's a spectacular beginning or evening sunset finger food. Coarsely mash feta cheese with a fork. Stir in olive oil, chopped garlic and chopped marjoram.

Grilled toast with feta cheese flavored with herbs and salmon instructions

1. Cut the bread into 1cm slices and brush them with melted butter and rub the slices of bread with the clove of garlic and toast the slices of bread..
2. Take a plate and put the slices of toast then put a layer of cheese on the slices of toast and put in the middle of each slice a thin slice of salmon like a flower..
3. .garnished with parsley and a few green olives and a few slices of cooked beetroot and tomato blossom..

Slice toast diagonally into triangles before serving garnished with marjoram. The Steak Route: Creamy sauces and starchy sides. The Veggie Route: Grilled or roasted veggies, or a salad, and maybe a salsa on the side. The Asian Route: Salty, umami rich flavors, perhaps punctuated by something pickled & high in acidity. See recipes for Savory scones with feta cheese and grilled peppers, tomato too.