Easiest Way to Prepare Delicious Sourdough French Toast

Sourdough French Toast. Heat skillet over medium-low heat with the butter and oil. Use a whisk to combine the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Add the milk slowly while whisking.

Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture. Place the batter in a shallow baking dish. You can cook Sourdough French Toast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough French Toast

1. You need 2 slices of sourdough bread.
2. Prepare 2 of eggs.
3. It's 1 tbsp of milk.
4. It's Dash of cinnamon.
5. Prepare 1 tsp of vanilla extract.
6. It's 1 tbsp of butter.
7. Prepare of Raspberries, whipped cream and honey for topping.

Heat a cast iron skillet or frying pan over medium heat. Add the eggs, heavy cream or half and half, sugar, vanilla, cinnamon, nutmeg, and salt to a shallow dish and whisk well to combine. Place as many slices of bread that will fit into the dish and be fully submerged in the liquid. Heat a skillet over medium-high heat.

Sourdough French Toast instructions

1. Mix eggs, milk, vanilla extract and cinnamon in a bowl..
2. Coat both sides of sourdough bread in egg mixture and let soak until absorbed..
3. Heat pan with butter..
4. Add bread to pan and cook until golden brown..
5. Add raspberries and whipped cream. Drizzle with honey..

Add more ghee to the skillet in between batches. Serve hot with butter and maple syrup or fruit. Stale Sourdough - two-day or three-day-old sourdough is perfect for this. Milk and cream - to make this french toast nice and rich I add full-fat milk and a little double/heavy cream Spices - cinnamon, nutmeg and vanilla are perfect for this dish Butter - this really is the best thing to cook your French. Place a large skillet over medium heat.