Easiest Way to Prepare Appetizing Strawberry and Cream Cheese Ice Cream
Strawberry and Cream Cheese Ice Cream. Place berries in a medium bowl; mash with potato masher until crushed. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add mashed berries, remaining milk, whipping cream.
Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined. Alternate spoonfuls of strawberry and ice cream. Stir in the cream cheese until melted. You can cook Strawberry and Cream Cheese Ice Cream using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry and Cream Cheese Ice Cream
- You need 100 grams of Cream cheese.
- It's 100 ml of Heavy cream.
- Prepare 2 tbsp of Sugar.
- You need 1 tbsp of Lemon juice.
- It's 60 grams of Strawberry jam.
Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze. "This is an ice cream that celebrates strawberry season to its fullest!
Strawberry and Cream Cheese Ice Cream instructions
- Soften the cream cheese in the microwave and mix until it becomes creamy. Add the lemon juice and jam, and mix..
- Add 2 tablespoons of sugar to the heavy cream and whip until soft peaks form (it should fall back into itself when dropped from a whisk)..
- Mix with the cream cheese and pour into a small tray lined with cling film. Chill in the freezer until hardened..
- Cut into small cubes and serve..
Big jammy swirls packing a big berry punch of flavor are surrounded by slightly tart rich cream cheese ice cream." Remove from the heat and whisk in the cream cheese and vanilla extract. Whisk until the cheese has melted. Process in an ice cream maker according to the manufacturer's directions. Beat the cream cheese until it's smooth. Combine strawberries, sugar, and lemon juice in a medium sized saucepan over medium heat.
