Easiest Way to Make Yummy Strawberry & cream cake

Strawberry & cream cake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. Every day, research confirms that strawberries are an important part of a healthy diet. You can cook Strawberry & cream cake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry & cream cake

1. You need 1 of genovese cake.
2. Prepare 500 ml of whipping cream.
3. You need 170 grams of white sugar.
4. It's 1 1/2 kg of strawberries.
5. Prepare 60 ml of water.
6. It's 2 of Gelatine sheets (flavourless).
7. You need 1 of lemon juice.

Eating just one serving of strawberries, or about eight of these sweet fruits per day, may help improve heart health, lower the risk of developing some cancers and lower blood pressure. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks.

Strawberry & cream cake instructions

1. Make a genovese cake (check my recipe to make it). Let it cool..
2. Mix the water with 60g of sugar and bring to ebullition. Boil for 5 min and let it cool. Put the gelatine sheets with some fresh water..
3. Wash straberries and remove the leaves. Cut enough strawberries in half to cover the perimeter of the genovese and mix with a bit of sugarm Set 115 grams apart. Chop the rest into small pieces. Mix them with sugar (set 20 gr apart).
4. Blend the 115 grams of straberry you set apart. Heat the lemon juice (make sure it does NOT boil) and mix with the blended strawberries, 20 grams of sugar and the gelatine. Stir and set into the fridge (check from time to time to make sure it's still liquid).
5. Whip the cream until it has a solid consistency (make sure it doesn't turn to butter, we don't want that).
6. Open the genenevese cake (only if it's completely cooled down), put the bottom part inside the mold, brush some of the syrup and prepare the cake!.
7. Cake ensembling: put the strawberries you cut in half to coverthe perimetre. Then put some of the chopped ones inside. Cover with cream. Repeat the process until finished (make sure the last layer is cream).
8. Cover the cake with the other part of the genevese (put it upside down) and with a cooking brush paint it with the syrup lightly and then with the mix of strawberries and gelatine..
9. Optional (decoration): if you have some more strawberries and some chocolate (either black, white or with milk) you can just melt the chocolate, cover the strawberries with it, let them cool and then put them on top of the cake..

Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols. The granddaughter of the former New York Mets and New York Yankees outfielder, MyLisa Reid, was missing. Darryl Strawberry's family was reunited with his granddaughter MyLisa on Thursday after she went missing the day before.