Easiest Way to Make Delicious Egg toast with cheese

Egg toast with cheese. With a spoon, press down on the center of the bread to form a pocket. Line the edges of the bread with butter, and crack an egg into the pocket. Line the edges of the bread with shredded cheese.

Use the tip of your spoon to create the edges, and the back of the spoon to push down the middle. Next, using a brush, brush on some oil around the rim of the bread. If using a toaster oven adjust the cooking rack to the bottom placement and select the BAKE setting. You can cook Egg toast with cheese using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg toast with cheese

1. Prepare 1 piece of white bread.
2. It's 1 of egg.
3. You need 1 slice of cheese.
4. It's 1 of little pepper.
5. Prepare 1 of little butter.
6. You need 1 of little salt.

Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Sprinkle red pepper flakes over the cheese.

Egg toast with cheese instructions

1. Use a spoon to press a hole on the bread big enough to fit an egg.
2. Crack an egg on the center of the bread.
3. Put a little salt and pepper on the egg.
4. Spread some butter on the side of the bread.
5. Put the slice of cheese on top of the bread.
6. Bake it in the oven 160°c for 10 minutes.
7. Sprinkle some pepper on the bread.
8. Done! Enjoy!🤗.

Remove from oven, season with salt and pepper and garnish with chives. Grill (not too close to the top of oven, go down one level) until puffy and golden, season with salt and cayenne pepper. Scatter shredded cheese around the egg. Click here for a printable copy of the recipe and nutrition facts. This is a simple breakfast, but it is hearty and a nice variation of two breakfast classics: eggs and toast.