Easiest Way to Cook Delicious Cream beef casserole

Cream beef casserole. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole.

Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. In a covered jar, combine skim milk and flour. You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream beef casserole

1. Prepare 1 cup of heavy cream.
2. You need 1 lb of hazelnut meal, ground hazelnut.
3. It's 1 1/2 tbsp of baking powder.
4. You need 1/3 cup of dehydrated onions.
5. It's 2 1/3 lb of ground sirloin.
6. Prepare 1 tbsp of Filé.
7. It's 1/2 tsp of celery salt.
8. It's 1 1/4 cup of ripened black olives.
9. It's 1 lb of cauliflower.
10. Prepare 2 cup of colby and monterrey jack cheese shredded.
11. Prepare 1/2 cup of grated parmesan cheese.

Add milk mixture to beef mixture. In a bowl beat cream cheese and sour cream at low speed until smooth. Add in green onions then stir to combine. Spread the cream cheese mixture over the ground beef in the dish.

Cream beef casserole instructions

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles. Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.